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(Faux News Network)

Based on the great response when Burga the warrior-cook gave us one of his secret recipes, Faux News Network has brought him back to give us another of his field-tested recipes. Our Gundarland reporter Andre DeVille will moderate the discussion.

Andre: What have you got for this time?

Burga: I gotta great grilling recipe.

Andre: Sounds good.

Burga: See, every year inna fall after campaigning season is over, all us heroes get together at the Hero’s Guild in Dun Hythe and have a big feast.  We drink a lotta ale and swap lies about what we did durin’ the warm weather.  I always cook up a pile of chickens for these parties and here’s how I do it.

First, get the chickens cut up inna parts

Then I sprinkle a lotta celery salt and onion powder on the chickens and let ‘em set for a time.

After that, I grill ‘em until they’re done.

That’s it.  Nice and easy and don’t take away from me tellin’  my own lies.

This also works out inna field, say on a dove or a crow or a buzzard.  Iffen you ain’t got a grill with you, spit the bird parts and prop ‘em over the fire.

Andre: I’ve tried this recipe using a modern broiler and it works just as well as a grill or a camp fire.  It really is a delicious and simple way to cook chicken parts.